Quick Beef Stroganoff - cooking recipe

Ingredients

1 lb. lean ground beef or beef chunks
1 medium onion
1 tsp. paprika
1 pt. sour cream
1 Tbsp. margarine
1 tsp. garlic powder
1 (16 oz.) egg noodles

Preparation

Start a large pot of water on high to boil.
Add noodles to the boiling water.
Next, melt butter in a skillet.
Add chopped onion and saute until translucent.
Add meat and brown.
When meat is browned, add garlic powder and turn heat down.
When noodles are done, drain and add 1 or 2 tablespoons of sour cream to noodles and stir.
Add rest of sour cream to meat mixture (1 big spoonful at a time) and stir.
Sprinkle paprika in with the meat and sour cream mixture.
Place noodles on a large plate and pour meat mixture on top.