Monkey Bread #1 - cooking recipe

Ingredients

1 c. brown sugar
cinnamon to taste it
1 stick margarine
1 can canned biscuits

Preparation

Cut biscuits in half; coat each with brown sugar and cinnamon (mix together).
Place all halves in greased pan.
(Use loaf pan or pound cake pan.)
Melt the margarine and pour it over bread. Bake at 350\u00b0 for 20 minutes.