Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
assorted raw veggies
2 c. grated cheese

Preparation

Pat crescent rolls in cookie sheet; prick with fork.
Bake at 350\u00b0 until golden brown.
Beat until blended the cream cheese, mayonnaise and Hidden Valley Ranch dressing mix.
Spread over cooled crust.
Top with cauliflower, chopped onion, chopped cucumbers, green pepper, chopped tomatoes, grated carrots or any of your favorite veggies.
Sprinkle with grated cheese.
Chill.