Graham Cracker Pudding #1 - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar, divided
2 Tbsp. flour
3 eggs, separated
1/2 tsp. salt
1 tsp. vanilla
1 c. graham cracker crumbs

Preparation

In a double boiler, heat milk.
Combine separately 1/2 cup sugar, flour, 1 whole egg, 2 egg yolks and salt.
Stir into hot milk and cook until thickened.
Remove from heat and stir in vanilla and graham cracker crumbs.
Beat 2 egg whites to stiff peaks.
Add sugar and fold into pudding.
Chill.
Yield: 8 servings.