Hot Tamales - cooking recipe

Ingredients

1 lb. ground beef
1 onion (small)
2 c. cornmeal
1 tsp. red and black pepper
1 tsp. garlic
2 tsp. chili powder
1 1/2 tsp. salt
1 1/4 c. milk
1/2 c. shortening
1 tsp. cumin

Preparation

Mix all ingredients.
Roll in tamale papers or aluminum foil. Cook in boiling water about 30 to 45 minutes.