Banana Pound Cake - cooking recipe

Ingredients

1 c. shortening
1/2 c. margarine
3 1/2 c. sugar
5 eggs
3 c. flour
1 tsp. baking powder
pinch of salt
3 Tbsp. milk
2 tsp. vanilla
3 large ripe bananas, mashed

Preparation

Preheat oven to 325\u00b0.
Cream together shortening, margarine and sugar.
Add eggs one at a time, beating well after each addition.
Combine flour, baking powder and salt, gradually add to creamed mixture.
Add milk and vanilla.
Fold in bananas.
Pour into a prepared tube pan and bake at 325\u00b0 for 1 hour and 20 minutes.