Crumb Topping - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour
1/4 c. butter, softened
1/2 c. walnuts, chopped
cinnamon

Preparation

Crumb Topping can be used on warm cake instead of frosting. Mix together sugar, flour, soft butter, walnuts and a sprinkle of cinnamon.
Will cover top of cake in 9 x 12-inch pan.
Sprinkle powdered sugar over top with ready to serve.