Microwave Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
1 onion
1/2 stick butter
salt and pepper
McMolly butter
McMolly cheese
1/2 c. water

Preparation

Wash and peel potatoes (can leave skin on).
Cut potatoes in slices.
Put in casserole dish.
Melt butter with water.
Lay 1 layer potatoes in dish and cut onion.
Sprinkle little Mrs. Dash, McMolly butter and cheese.
Add another layer of potatoes and sprinkle with spices.
Can do this 2 to 4 times, depending on amount.
Cover with Saran Wrap and cook in microwave oven about 20 minutes until tender!