Beef Casserole Italino - cooking recipe

Ingredients

1 lb. ground beef or 1 lb. ground turkey
1/2 c. chopped yellow onion
2 cans (8 oz. each) tomato sauce
1 tsp. parsley flakes
1 tsp. leaf basil
1/2 tsp. leaf oregano
1/2 tsp. salt, divided
1/2 tsp. pepper
2 c. Ricotta cheese
2 pkg. (10 oz. each) frozen chopped spinach
1 (8 oz.) pkg. Mozzarella cheese slices

Preparation

Brown beef or turkey and onion; drain off fat.
Stir in tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer, uncovered, for 10 minutes, stirring occasionally. Meanwhile, combine thawed and drained spinach, Ricotta cheese and remaining salt.