Quick Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can cream of mushroom soup
1/2 c. sour cream
1 roll Ritz crackers
1 can whole kernel corn, drained
1 c. grated cheese
1 stick melted butter

Preparation

Mix all ingredients except crackers and butter.
Put into a greased casserole dish.
Crumble crackers over top and drizzle with melted butter.
Bake at 350\u00b0 for 30 minutes.