Ingredients
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1 c flour
1 tsp baking powder
1/4 tsp salt
1 c sugar
4 Tbsp butter seasoning
1/2 tsp vanilla
1/2 c milk
2 c (#2 1/2 can) of pitted sour cherries drained, 1 c cherry juice (if not enough cherry juice, add water to make 1 c)
Preparation
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Grease 8 x 8 x 2 cake pan. Sift flour, add baking powder, salt and use 1/2 c sugar.
Add butter (shortening or margarine) milk and vanilla mix with mixer.
Pour into pan, cover with cherries and sprinkle with remaining 1/2 cup of sugar.
Heat cherry juice and pour over mixture.
Bake in 375 degree oven for 40 to 50 minutes.
Serve warm, plain or with ice cream.
Newer ovens take less time to cook.
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