Zucchini Cheddar Bread - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. margarine
2 1/2 c. Bisquick baking mix
1/2 tsp. dried basil
1/2 tsp. dried thyme
1 Tbsp. chopped parsley
1/2 c. milk
3 eggs
1 1/2 c. shredded fresh zucchini
3/4 c. toasted almonds
1 c. shredded Cheddar cheese (4 oz.)

Preparation

Preheat oven to 400\u00b0.
Grease and flour loaf pan.
Saute onion in margarine; cool.
Mix baking mix, parsley, basil, thyme, milk and eggs; beat vigorously for 1 minute.
Stir in remaining ingredients.
Bake for about 40 minutes.