Barrel Of Muffins - cooking recipe

Ingredients

5 tsp. baking soda
2 c. boiling water
1 c. oil
1 c. sugar
6 egg whites
4 c. All-Bran cereal
2 c. bran flakes
5 c. white flour or part whole wheat
1 qt. buttermilk

Preparation

Mix baking soda and water.
Set aside.
Cream the oil and sugar.
Add egg whites and mix well.
Combine cereals and flour. Add to creamed mixture and stir in buttermilk.
Add water and baking soda and mix.
Store the batter in refrigerator.
When ready to bake, preheat oven to 375\u00b0 and spoon batter into lightly oiled or paper lined muffin tins.
Return extra batter to refrigerator. Bake 20 to 25 minutes.
Heart healthy and okay for diabetics if not eaten every day.