Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick oleo
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
popped corn

Preparation

Bring first 4 ingredients to boil in glass bowl and boil for 2 minutes.
Remove from microwave, add baking soda and vanilla (mix will foam up).
Pour over popped corn in grocery bag (1/3 full). Shake bag well.
Microwave for 1 minute.
Shake bag well. Microwave for another minute.
Shake again and pour into bowl.