Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, boiled and cut into pieces
3 eggs, boiled and sliced
2 c. broth
1 c. self-rising flour
1 c. buttermilk

Preparation

Layer chicken, then eggs, in a 9 x 13-inch dish.
Mix broth and soups.
Pour over chicken and eggs.
Mix flour and buttermilk and pour over that mixture.
Bake for 1 hour in 375\u00b0 oven.