Cinnamon Pudding - cooking recipe

Ingredients

2 c. brown sugar
1 1/2 c. cold water
2 tsp. butter
2 Tbsp. butter
1 c. granulated sugar
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
pinch of salt
1 c. milk
1 c. nuts

Preparation

Bring sugar, water and 2 teaspoons of butter to boil; set aside.
Cream 2 tablespoons of butter and sugar together; then mix flour, baking powder, cinnamon and salt together.
Add to creamed mixture along with 1 cup milk.
Mix well.
Spread batter in greased 9 x 13-inch pan.
Pour syrup mixture over and sprinkle top with 1 cup nuts.
Bake 30 minutes at 350\u00b0.