Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 small boxes vanilla instant pudding
3 c. cold milk
12 oz. Cool Whip
1 small carton cream cheese
1 can chocolate icing
1/2 c. chopped pecans
cherries

Preparation

Cover bottom and sides of pan with graham crackers.
Mix milk with pudding mix and fold in Cool Whip.
Spoon mixture into pan on top of graham crackers.
Cover with another layer of graham crackers.
Mix cream cheese and icing and spread on top of graham crackers.
Garnish with cherries and nuts.