Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cubed
4 medium onions, sliced
1/3 c. vinegar
1 Tbsp. lemon juice
3 Tbsp. sugar
1 tsp. salt
1/2 tsp. ground black pepper
2 strips of bacon, fried and diced

Preparation

Fry bacon, and remove from grease. Then saute onions in bacon grease until soft. Cook potatoes and drain.
Add all other ingredients. Simmer, stirring occasionally
May be served hot or cold.