Lemon Lush Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped nuts
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip (need 9 oz. size)
2 boxes instant lemon pudding
3 c. milk
chopped nuts (optional)

Preparation

Mix first 3 ingredients and bake in 9 x 13-inch pan for 15 minutes at 375\u00b0.
Mix next 3 ingredients and spread over cooled crust.
Beat next 2 ingredients until thick; spread over cream cheese layer.
Add rest of Cool Whip on top and sprinkle with nuts. Refrigerate.