Rhubarb Cake - cooking recipe

Ingredients

1 c. sour cream
1 egg
1 c. sugar
1 1/2 c. flour
1 tsp. soda
2 c. rhubarb
1/2 c. brown sugar

Preparation

Mix together sour cream, egg and sugar.
Add flour, soda and rhubarb.
Sprinkle brown sugar on top of cake batter.
Bake at 350\u00b0 for 35 to 40 minutes.