Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken breasts, cut up
1 c. diced celery
1/4 c. chopped onion
2 c. cooked rice
3/4 c. mayonnaise
1 can cream of chicken soup
1 (4 oz.) can water chestnuts
1/4 c. slivered almonds
salt and pepper to taste
1/4 c. pimento (for color)
1 stack Ritz crackers
1/2 stick margarine, softened

Preparation

Crumble 1/2 stack of Ritz crackers and spread in bottom of ungreased 13 x 8-inch baking dish.
Combine all ingredients, except remaining crackers and margarine.
Put in dish.
Crumble remaining crackers and mix with margarine; sprinkle on top of mixture.
Bake at 350\u00b0 until bubbly and toasted (25 to 30 minutes).