Apple Betty - cooking recipe

Ingredients

4 c. sliced pared tart apples or 1 (1 lb. 2 oz.) can pie sliced apples, drained
1/4 c. orange juice
1 c. sugar
3/4 c. all-purpose flour
1/2 tsp. cinnamon
dash of salt
1/2 c. butter

Preparation

Mound apples in buttered 9-inch pie plate.
Sprinkle with orange juice.
Also, sprinkle a little extra cinnamon on apples. Combine sugar, flour, cinnamon and salt; cut in butter until mixture is crumbly.
Sprinkle over apples.
Can add a little oatmeal to mixture if desired.
Bake at 375\u00b0 for 45 minutes or until apples are tender and topping is crisp.
Serve warm with ice cream, if desired.
Makes 6 servings.