Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1/2 c. butter, melted
2 eggs
3/4 c. corn syrup
1 Tbsp. vanilla
1 c. pecans

Preparation

Mix sugar and flour, melted butter.
Add eggs and beat until smooth, add syrup and vanilla, lastly nuts.
Pour in unbaked shell and bake slowly at 350\u00b0 for 1 hour.