Ingredients
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1/2 c. lukewarm water
1 pkg. yeast
2 c. lukewarm milk
1/2 c. melted butter or salad oil
1 tsp. salt
1 tsp. sugar
2 c. flour
2 eggs
1 pinch baking soda
Preparation
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Start the night before:
In a large mixing bowl, add yeast to warm water.
Let stand 5 minutes.
Add the lukewarm milk, melted butter (or oil), salt and sugar.
Beat in flour.
Cover bowl and let stand overnight (not in refrigerator).
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