Syllabub - cooking recipe

Ingredients

2 1/2 c. apple juice
1/2 c. milk
dash of salt
2 c. whipping cream, whipped
ground nutmeg
1/2 c. sugar
1 tsp. vanilla

Preparation

In large mixing bowl, stir with whisk.
Gently fold whipping cream into mixture until frothy.
Refrigerate.
Serves 12 people.