Swiss Vegetable Bake - cooking recipe

Ingredients

1 lb. frozen vegetables (broccoli, cauliflower and carrots)
1 can cream of mushroom soup (undiluted)
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can French fried onions

Preparation

Mix all together, reserving 1/2 the onions and 1/2 the cheese. Put in 1-quart casserole. Cover and bake at 350\u00b0 for 30 minutes. Uncover and top with remaining onions and cheese. Bake 5 more minutes.