Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
salt and pepper to taste
1 can cream of mushroom soup
1/2 lb. grated cheese
1 1/2 c. crushed cornflakes

Preparation

Put
asparagus\ton
bottom of greased flat baking dish. Salt and pepper.
Put soup on seasoned asparagus.
Add grated cheese and cover with crushed cornflakes.\tBake, uncovered, at 300\u00b0 for 25 minutes.