Canned Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can sweet peas, drained
1 can white corn
1 can yellow corn
1 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped green peppers
1/3 c. salad oil
3/4 c. sugar
2/3 c. vinegar
salt and pepper to taste

Preparation

Mix green beans, peas, corn, celery and onions in a bowl. Combine oil, sugar, vinegar, salt and pepper.
Combine vegetables and dressing.
Allow to stand overnight.