Sweet Potato Casserole - cooking recipe

Ingredients

3 c. or 2 (No. 2 1/2) size cans sweet potatoes
3 Tbsp. sugar (for canned potatoes; 1 c. if using fresh potatoes)
1 stick oleo or butter
2 Tbsp. vanilla
2 eggs, beaten
1 c. light brown sugar
1/3 c. flour
1/3 c. oleo
1 c. finely chopped pecans

Preparation

Heat the potatoes.
Add the sugar, oleo or butter, vanilla and eggs and mash.
Pour into a casserole and top with the light brown sugar, flour, oleo and pecans, crumbled together and sprinkled over potatoes.
Bake 1 hour at 350\u00b0.