Macaroni & Cheese - cooking recipe

Ingredients

12 oz. macaroni
12 oz. mild cheddar cheese, grated
1 can cream of mushroom soup
1 small carton sour cream
1 c. mayonnaise
1 small jar pimento
1 small medium chopped onion
1 small box of Cheese-It crackers

Preparation

Cook macaroni.
Do not drain completely.
Butter 9 x 12 dish. Mix all ingredients except crackers.
Crush whole box of Cheese-It crackers and sprinkle on top.
Dot with butter.
Bake at 325\u00b0 for 30-35 minutes or until crackers are brown.