Pumpkin Chocolate Chip Muffins - cooking recipe

Ingredients

1/2 c. chopped or sliced almonds (unblanched)
1 2/3 c. flour
1 c. sugar
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 eggs
1 c. plain pumpkin (1/2 of a 1 lb. can)
1/2 c. (1 stick) butter, melted
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Put almonds in baking sheet or pie pan and bake about 5 minutes or until lightly browned.
Cool. Thoroughly mix flour, sugar, pie spice, baking soda, baking powder and salt in a large bowl.
Break eggs into another bowl.
Add pumpkin and butter and whisk until well blended.
Stir in chocolate chips and almonds.
Pour over dry ingredients and fold in with a rubber spatula, just until dry ingredients are moistened.