Pumpkin Pies - cooking recipe

Ingredients

4 c. cooked pumpkin
1 c. white sugar
1/2 c. brown sugar
1/2 c. evaporated milk
3 eggs
3 Tbsp. flour
1 tsp. pumpkin pie spice
1/2 tsp. salt

Preparation

Combine in blender
until well mixed.
Let set 10 to 15 minutes.
Pour into
two unbaked pie shells.
Bake at 350\u00b0 for 50 to 55 minutes.
(May
turn\toven
to
450\u00b0 for 5 minutes to brown top).