Barbecue - cooking recipe

Ingredients

2 lb. pork (Boston butt)
5 lb. beef
2 1/2 lb. onions
1 oz. hot sauce
1 Tbsp. salt
3 oz. Worcestershire sauce
1 c. ketchup
1 stick margarine
dash of black pepper
1/4 c. vinegar

Preparation

Put pork and beef in Dutch oven.
Brown in butter; add onions. Cover with water.
Simmer 4 or 5 hours.
Cool.
Skim off excess fat and add remaining ingredients.
Simmer 2 or 3 hours.