Spicy Beef With Stir-Fry Vegetables - cooking recipe

Ingredients

1/2 c. beef broth or low-sodium beef broth
1 Tbsp. low-sodium soy sauce
2 tsp. cornstarch
1 tsp. Dijon mustard
6 broccoli spears
2 tsp. peanut oil
1 c. cauliflowers
1/2 c. chopped onion
1 clove garlic, finely chopped
1/2 lb. cooked, lean, roast beef, cut in strips
2 oz. unsalted peanuts, chopped
1/4 tsp. red pepper flakes
1/4 tsp. ground black pepper

Preparation

In a small bowl, combine the beef broth, soy sauce, cornstarch and mustard.
Stir until the cornstarch is dissolved.
Set aside. Cut the broccoli into bite size pieces.