Ingredients
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1 stick butter
1 pkg. chocolate chips
1 pkg. marshmallows (miniature, colored marshmallows make colored windows)
Preparation
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Melt and cool butter and chips so they don't melt marshmallows.
Stir in the marshmallows.
Put into 3 amounts and roll in wax paper log-style and put in freezer.
Slice off for each cookie.
Store in freezer.
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