Pralines - cooking recipe

Ingredients

2 c. sugar
1 tsp. vanilla
1/2 c. Pet milk
1/2 c. white Karo syrup
1/2 stick butter
3 c. whole pecans

Preparation

Mix all together.
Bring to a boil, stirring constantly, for 2 1/2 to 3 minutes.
Check for soft ball stage; cook up to 3 minutes more if not up to soft ball stage.
Remove from heat and beat with spoon until it loses its glossy look.
Drop onto wax paper by spoonfuls.