Noodle Soup - cooking recipe

Ingredients

1 1/2 c. uncooked medium noodles
1/2 c. chopped onions
1 medium garlic clove, minced
1 tsp. basil leaves, crushed
2 Tbsp. margarine
2 cans condensed golden mushroom soup
2 soup cans water
1 can stewed tomatoes, cut up
2 c. cooked chicken or turkey

Preparation

In large heavy pan, cook onion, garlic and basil in butter until tender.
Stir in soup and water.
Add remaining ingredients. Bring to boil.
Reduce heat.
Cook 10 minutes or until noodles are done.
Stir occasionally.
Makes 8 cups.