Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. mayonnaise
2 cans (5 oz. each) chicken
2 c. chopped celery
1/2 c. chopped onion
2 c. cooked rice
4 boiled eggs, chopped
toasted almonds

Preparation

Mix
all
ingredients except almonds.
Bake at 350\u00b0 for 30
to 45 minutes.
Last five minutes of baking, sprinkle with almonds.