Brown Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 can French onion soup
1 can beef consomme soup
1/2 stick margarine, cut in pats

Preparation

Put rice in casserole dish.
Stir in soups.
Put pats of butter around on top.
Cover dish with tinfoil, shiny side down. Bake at 350\u00b0 for 1 hour.