Scalloped Ham With Asparagus - cooking recipe

Ingredients

1 1/2 c. diced ham
14 1/2 oz. can asparagus and tips, drained
1/2 c. chopped onions
3 c. cooked rice
2 eggs, beaten
10 3/4 oz. cream of mushroom soup
1/2 c. milk
1 tsp. salt
1/2 c. mayonnaise
1/2 tsp. pepper
1 c. grated Cheddar cheese

Preparation

Combine ham, asparagus, onions and rice.
Blend eggs, soup, milk, mayonnaise and seasonings.
Stir into ham mixture.
Turn into greased shallow 2-quart casserole.
Sprinkle with cheese and bake at 350\u00b0 for 30 minutes.