Caribbean Flambeed Pineapple - cooking recipe

Ingredients

1 pineapple (weighing about 2 lb.) *
2.5 oz. pecan halves
1.5 oz. desiccated coconut
2.5 oz. unsalted butter
3.5 oz. brown sugar
2.5 oz. dark rum **

Preparation

*Canned rings can be substituted.