Potato Salad I - cooking recipe

Ingredients

6 c. potatoes, cooked and diced
6 eggs, cooked and diced
1 medium onion
1 c. celery, diced
1 1/2 c. salad dressing
1 1/2 Tbsp. mustard
2 Tbsp. vinegar
3/4 c. sugar
1/4 c. milk
2 tsp. salt

Preparation

Mix dressing ingredients and pour over potatoes, onion, eggs and celery.
Let set 2 hours in refrigerator before serving.