Baked Scampi - cooking recipe

Ingredients

5 lb. raw, large (16 to 20) shrimp in shell
2 c. butter/margarine
1 Tbsp. fresh ground pepper
2 cloves garlic, minced
3/4 to 1 c. lemon juice
1 bottle Italian dressing
French bread

Preparation

Preheat oven to 350\u00b0.
Place shrimp in large roasting pan. Melt butter/margarine in pan; add pepper and garlic.
Stir in lemon juice and salad dressing.
Pour mixture over shrimp and bake, covered, for 45 minutes.
Stir once or twice while cooking.