Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
1 1/2 c. sugar
1 1/2 c. milk
3 eggs, beaten well
1 tsp. vanilla
2 Tbsp. margarine

Preparation

Cook rice.
Remove from stove and add margarine, mixing well, then add sugar, milk, eggs and vanilla.
Pour in a large casserole dish and cook in oven at 375\u00b0 for 30 minutes.