Banana Cream Trifle - cooking recipe

Ingredients

1 pkg. (4 serving size) vanilla instant pudding and pie filling
2 c. cold milk
1 pkg. (16 oz.) frozen banana breakfast quick bread loaf, thawed and cut into 1 inch cubes (about 6 c.)
3 ripe medium bananas, sliced
1 container (8 oz.) frozen whipped topping, thawed

Preparation

Prepare pudding and pie filling in large bowl as directed on package for pudding, using 2 c. milk. Layer half of the bread cubes, pudding, banana slices and whipped topping in 2 quart serving bowl. Repeat with remaining ingredients. Cover and refrigerate until serving time but no longer than 24 hours. Cover and refrigerate any remaining dessert.