Fruit Cobbler - cooking recipe

Ingredients

3/4 c. milk
3/4 c. flour
3/4 c. sugar
2 tsp. baking soda
pinch of salt
1/2 stick oleo
2 c. fruit

Preparation

Mix all ingredients except oleo.
Melt oleo in bottom of 8-inch pan.
Pour in batter.
Pour fruit over batter.
Bake at 350\u00b0 until batter has risen over fruit and is golden brown.
Sprinkle with spice mixed with sugar (cinnamon for apple, clove for peach, etc.).