Skillet Pork Chops - cooking recipe

Ingredients

4 pork chops (1/2-inch thick)
2 Tbsp. flour
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
4 c. medium potatoes, sliced
2 medium onions, thinly sliced
2 beef bouillon cubes
3/4 to 1 c. water
1 Tbsp. lemon juice

Preparation

Trim excess fat from the pork chops.
Heat this fat in skillet until you have about 2 tablespoons of drippings; remove trimmings. Coat chops with flour; brown slowly on both sides in hot fat. Combine the cheese, salt and pepper.
Sprinkle 2 tablespoons of the mixture over the meat.
Cover with potatoes.
Sprinkle with 2 tablespoons more of the cheese mixture.
Add the onions.
Dissolve the bouillon cubes in hot water; add the lemon juice and pour over all.
Sprinkle with the remaining cheese mixture.
Cover; simmer about 40 minutes until meat and vegetables are done.
Garnish with parsley; serve with green beans and applesauce.
Serves 4.