Zucchini Mexican Style - cooking recipe

Ingredients

4 c. grated zucchini
3/4 c. celery
1 medium carrot, grated
1/4 c. vegetable oil
2 tsp. prepared mustard
1/4 tsp. salt
3 tomatoes, in wedges
1 medium onion, sliced and separated in rings
1/2 green pepper, cut in strips
1/3 c. taco sauce
1/4 tsp. basil leaves
1/8 tsp. pepper

Preparation

Saute zucchini, celery, carrot, onion and green pepper in hot oil in large skillet for 5 minutes, stirring occasionally.
Stir in the taco sauce, mustard, basil, salt and pepper.
Add tomatoes and cook 5 minutes.
Yield: 6 to 8 servings.