Eclair Dessert - cooking recipe

Ingredients

1 large box graham crackers
2 pkg. instant French vanilla pudding
3 1/2 c. milk
12 oz. Cool Whip
2 sq. unsweetened chocolate
2 tsp. butter
2 tsp. vanilla
3 Tbsp. milk
1 1/2 c. powdered sugar
2 tsp. white corn syrup

Preparation

Line a 9 x 13-inch baking dish with graham crackers.