Party Franks - cooking recipe

Ingredients

3/4 cup chopped onion
2 Tbsp. cooking oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 Tbsp. sugar
2 Tbsp. Worcestershire Sauce
2 Tbsp. honey
2 tsp. ground mustard
2 tsp. paprika
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot pepper sauce
1 large lemon, sliced
2 - 1/2 to 3 lb. miniature hot dogs or smoked sausage links

Preparation

In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat and simmer, uncovered for 20 to 25 minutes or until slightly thickened, stirring occasionally. Discard lemon slices. Place hot dogs in a 13 x 9 x 2 inch baking dish. Top with sauce. Bake uncovered at 350\u00b0 for 18 to 20 minutes or until heated through. Keep warm, serve with tooth picks.